• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gratin of Summer Squash

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 tb Olive oil
  • 1 sm Red onion
  • 3 Zucchini
  • 2 Plum tomatoes
  • 3 Cloves garlic -- minced
  • 1/4 ts Salt and freshly ground
  • Pepper
  • 1 tb Fresh thyme -- minced
  • 3 oz Gruyere cheese -- grated


1. Preheat oven to 350 degrees F. Lightly oil an 8-inch round baking dish.
Slice onion into rounds. Slice zucchini and tomatoes about 1/2 inch thick.

2. In a large skillet over medium heat, place 1 tablespoon of the oil, and
saute onion and garlic until translucent (5 to 8 minutes).

3. Place zucchini slices vertically along the edge of the baking dish (cut
edge against side of dish). Place the tomato slices against the zucchini,
then some of the sauteed onion-garlic mixture against the tomato slices so
vegetables stand up around perimeter of baking dish. Repeat with zucchini,
tomato, and onion-garlic mixture to form alternating rings. Place remaining
vegetables in center. Sprinkle with salt, pepper, thyme, and cheese.

4. Bake for 25 minutes. Serve warm or at room temperature.

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