• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Gravlaks with Mustard Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lb Salmon fillet; with skin
  • -remaining on bottom
  • Salt
  • White peppercorns; crushed
  • Sugar
  • 2 Bunches fresh dill; chopped
  • 1/4 c Aquavit (approximately)
  • 1 c Vegetable oil


1/4 c Brown sugar
1 1/2 ts Coarse salt
2 tb Granulated sugar
1/4 c Chopped fresh dill
1/4 c Red wine vinegar
1/2 c Salad mustard
3/4 c Salad oil
Salt and pepper
Tabasco sauce

Place the salmon fillet skin side down in a pyrex dish. Sprinkle with salt,
peppercorns, & sugar. Place the dill over all. Sprinkle with aquavit & then
place oil on top. Lay a piece of waxed paper over the fish & press with a
weight. Refrigerate. Let marinate for 48 hours, turning once, if desired.
To serve, thinly slice on the diagonal. Serve with a plain boiled potato in
its jacket & Mustard Dill Sauce. Mustard Dill Sauce: In a wooden bowl, mash
the brown sugar, salt, granulated sugar, & dill. Add the red wine vinegar &
gradually whisk in the salad mustard. Slowly dribble in the salad oil &
whisk until the sauce is thick. Season to taste with salt, pepper, &
Tabasco sauce.




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