• Prep Time:
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  • Serves: 16 Servings

Gravlax (Gravad Laks)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Piece (3-4 pound) salmon;
  • -cleaned; scaled and all
  • -bones removed
  • Salt
  • Sugar
  • Msg
  • Dried fennel
  • Dried crushed juniper
  • -berries (optional)
  • Fresh dill (finely chopped)


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