• Prep Time:
  • Cooking Time:
  • Serves: 3 /4 cup

Gravlaxsas (Mustard and Dill Sauce)

  • Recipe Submitted by on

Category: Swedish, Sauces

 Ingredients List

  • 4 tb Mustard; dark, highly
  • -seasonsed, prepared
  • 1 ts Mustard powder
  • 3 tb Sugar
  • 2 tb White Vinegar
  • 1/3 c Vegetable oil
  • 3 tb Dill; fresh, chopped

 Directions

In a small deep bowl, mix the two mustards, sugar and vinegar to a
paste. With a wire whisk, slowly beat in the oil until it forms a thick
mayonnaise-like emulsion. Stir in the chopped dill. The sauce may be
kept refrigerated in a tightly covered jar for several days, but will
probably need to be shaken vigorously or beaten with a whisk to remix
the ingredients before serving it again.

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