• Prep Time:
  • Cooking Time:
  • Serves: 3 /4 cup

Gravlaxsas (Mustard and Dill Sauce)

  • Recipe Submitted by on

Category: Swedish, Sauces

 Ingredients List

  • 4 tb Mustard; dark, highly
  • -seasonsed, prepared
  • 1 ts Mustard powder
  • 3 tb Sugar
  • 2 tb White Vinegar
  • 1/3 c Vegetable oil
  • 3 tb Dill; fresh, chopped


In a small deep bowl, mix the two mustards, sugar and vinegar to a
paste. With a wire whisk, slowly beat in the oil until it forms a thick
mayonnaise-like emulsion. Stir in the chopped dill. The sauce may be
kept refrigerated in a tightly covered jar for several days, but will
probably need to be shaken vigorously or beaten with a whisk to remix
the ingredients before serving it again.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?