Side Pannel
Gravlaxsas (Mustard and Dill Sauce)
Gravlaxsas (Mustard and Dill Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Swedish, Sauces
Ingredients List
- 4 tb Mustard; dark, highly
- -seasonsed, prepared
- 1 ts Mustard powder
- 3 tb Sugar
- 2 tb White Vinegar
- 1/3 c Vegetable oil
- 3 tb Dill; fresh, chopped
Directions
In a small deep bowl, mix the two mustards, sugar and vinegar to a
paste. With a wire whisk, slowly beat in the oil until it forms a thick
mayonnaise-like emulsion. Stir in the chopped dill. The sauce may be
kept refrigerated in a tightly covered jar for several days, but will
probably need to be shaken vigorously or beaten with a whisk to remix
the ingredients before serving it again.
paste. With a wire whisk, slowly beat in the oil until it forms a thick
mayonnaise-like emulsion. Stir in the chopped dill. The sauce may be
kept refrigerated in a tightly covered jar for several days, but will
probably need to be shaken vigorously or beaten with a whisk to remix
the ingredients before serving it again.
Tweet