Side Pannel
Gravy Meat and Spaghetti
Ingredients List
- 6 Cloves Garlic; Diced Fine
- 1 c Onion; Chopped
- 1 cn Tomatoes; Red Ripe, Drained
- 1 c Tomato Paste
- 1 c Tomato Sauce
- 1/2 c Water
- 1 ts Ground Black Pepper
- 1 tb Salt
- 2 lb Boneless Chuck Roast
- 1/4 c Sugar
- 14 oz Spaghetti
- Olive Oil
Directions
Combine garlic, onion, tomatoes, tomato paste, toamto sauce, water, pepper,
and salt. Bring to a boil in a pan large enough to hold roast. When
boiling, add roast and reduce to a simmer. Cover. Simmer 3 1/2 hours,
stirring every 30 minutes to keep roast from scorching on bottom. Remove
roast. Add sugar to sauce in pan and simmer another 30 min. Cook spaghetti
in boiling salted water until tender. Drasin and add enough olive oil to
keep it from being sticky. Arrange spaghetti on plate, top with slices of
raost, then top roast with gravy.
NOTES : From _ Real American Food_, by Jane and Michael Stern
and salt. Bring to a boil in a pan large enough to hold roast. When
boiling, add roast and reduce to a simmer. Cover. Simmer 3 1/2 hours,
stirring every 30 minutes to keep roast from scorching on bottom. Remove
roast. Add sugar to sauce in pan and simmer another 30 min. Cook spaghetti
in boiling salted water until tender. Drasin and add enough olive oil to
keep it from being sticky. Arrange spaghetti on plate, top with slices of
raost, then top roast with gravy.
NOTES : From _ Real American Food_, by Jane and Michael Stern
Tweet