• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gravy Meat and Spaghetti

  • Recipe Submitted by on

Category: Winter

 Ingredients List

  • 6 Cloves Garlic; Diced Fine
  • 1 c Onion; Chopped
  • 1 cn Tomatoes; Red Ripe, Drained
  • 1 c Tomato Paste
  • 1 c Tomato Sauce
  • 1/2 c Water
  • 1 ts Ground Black Pepper
  • 1 tb Salt
  • 2 lb Boneless Chuck Roast
  • 1/4 c Sugar
  • 14 oz Spaghetti
  • Olive Oil


Combine garlic, onion, tomatoes, tomato paste, toamto sauce, water, pepper,
and salt. Bring to a boil in a pan large enough to hold roast. When
boiling, add roast and reduce to a simmer. Cover. Simmer 3 1/2 hours,
stirring every 30 minutes to keep roast from scorching on bottom. Remove
roast. Add sugar to sauce in pan and simmer another 30 min. Cook spaghetti
in boiling salted water until tender. Drasin and add enough olive oil to
keep it from being sticky. Arrange spaghetti on plate, top with slices of
raost, then top roast with gravy.

NOTES : From _ Real American Food_, by Jane and Michael Stern

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?