Side Pannel
Great Antipasto
Great Antipasto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Italian
Ingredients List
- 2 c Carrots; chopped
- 1 c Green pepper; chopped
- 1 c Cauliflower; florets, cut i
- 1 c Mushrooms; quartered
- 1/2 c Celery; chopped
- 2 Tomatoes; chopped and seede
- 1 c Black olives; sliced
- 1/2 c Onions; small, pickled, cho
- 1/2 c Artichoke hearts; jar of ma
- 1 c Tomato sauce; or 8 oz can
- 3/4 c Ketchup
- 3 tb Oil; olive
Directions
In large saucepan, bring carrots, peppers, cauliflower, mushrooms,
pickles, celery, black olives, onions, artichoke hearts, tomato sauce,
ketchup and olive oil to a boil. Reduce heat and simmer, covered 20 to 30
minutes till carrots are tender crisp, stirring occasionally. Drain tuna,
add to vegetable mixture, and simmer for 5 minutes longer, letting tuna
break up into smaller pieces. Transfer to serving containers. Keeps 1 week
in fridge, up to 3 months in freezer. Best made in late summer with locally
grown vegetables. Wonderful on toasted french bread or as a spread on
crackers.
pickles, celery, black olives, onions, artichoke hearts, tomato sauce,
ketchup and olive oil to a boil. Reduce heat and simmer, covered 20 to 30
minutes till carrots are tender crisp, stirring occasionally. Drain tuna,
add to vegetable mixture, and simmer for 5 minutes longer, letting tuna
break up into smaller pieces. Transfer to serving containers. Keeps 1 week
in fridge, up to 3 months in freezer. Best made in late summer with locally
grown vegetables. Wonderful on toasted french bread or as a spread on
crackers.
Tweet