• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Great Baguette

  • Recipe Submitted by on

Category: Breads, Low Fat

 Ingredients List

  • 2 pk Dry yeast; (quick rise)
  • 3 c Whole wheat flour
  • 1/2 tb Sugar
  • 1 c White flour; unbleached
  • 1/3 c Warm water
  • Corn meal
  • 1 ts Salt; (more or less)
  • 1 c Water


Melt the yeast, sugar, 1/3 c. warm water in a bowl and set aside. Mix the
flours, salt, in a bowl, add the yeast mix, and then the water. Mix the
dough until smooth, about 5 mins. Let rise covered with a damp cloth for
one hour. Punch down, and divide into two or four loaves, then slice tops
about 2 inch across, 1/4 inch deep. Place in cold oven set to 350 for one
hour. For crustier bread, place a pan of water on the bottom of the stove
for 1st 30 minutes, then remove. Also, you can brush the loaves with a
mixture of egg-white and 1/2 c. water after 50 mins.

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