Side Pannel
Great Baguette
Ingredients List
- 2 pk Dry yeast; (quick rise)
- 3 c Whole wheat flour
- 1/2 tb Sugar
- 1 c White flour; unbleached
- 1/3 c Warm water
- Corn meal
- 1 ts Salt; (more or less)
- 1 c Water
Directions
Melt the yeast, sugar, 1/3 c. warm water in a bowl and set aside. Mix the
flours, salt, in a bowl, add the yeast mix, and then the water. Mix the
dough until smooth, about 5 mins. Let rise covered with a damp cloth for
one hour. Punch down, and divide into two or four loaves, then slice tops
about 2 inch across, 1/4 inch deep. Place in cold oven set to 350 for one
hour. For crustier bread, place a pan of water on the bottom of the stove
for 1st 30 minutes, then remove. Also, you can brush the loaves with a
mixture of egg-white and 1/2 c. water after 50 mins.
flours, salt, in a bowl, add the yeast mix, and then the water. Mix the
dough until smooth, about 5 mins. Let rise covered with a damp cloth for
one hour. Punch down, and divide into two or four loaves, then slice tops
about 2 inch across, 1/4 inch deep. Place in cold oven set to 350 for one
hour. For crustier bread, place a pan of water on the bottom of the stove
for 1st 30 minutes, then remove. Also, you can brush the loaves with a
mixture of egg-white and 1/2 c. water after 50 mins.
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