• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Great Chocolate Cupcakes

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 1/2 lb Unsalted Butter
  • 1/2 c Chocolate Chips -- --or--
  • 3 oz Semisweet Chocolate
  • 2 lg Eggs
  • 1 tb Coffee Liqueur -- --or --
  • Water
  • 1/4 c Brown Sugar, Packed
  • 1/3 c White Sugar
  • 1 ts Coffee Espresso
  • 2 c Flour
  • 1 ts Vanilla
  • 1/2 c Pecans -- chopped
  • 24 Pecan Halves


Melt butter and chocolate in double boiler. Cool slightly, add eggs (whisk
first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2
cup nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners,
spoon batter in3/4 full. Top each with pecan half. Bake 25-30 minutes or
until toothpick comes out clean.

Makes 24.

These are great and sweet too (the little cakes look perfect topped with
the pecans.

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