• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Great Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 md Onions; diced
  • 2 md Green peppers; diced
  • 1 Celery heart; diced
  • Butter
  • Thyme to taste
  • 3 Bay leaves
  • Salt and pepper to taste
  • 1/2 c Clam juice
  • 2 Bottles (12-oz) beer
  • 4 c Chopped clams
  • 1/4 c Half-and-Half
  • 1 ts Worcestershire sauce
  • 2 tb Sour cream

 Directions

In large pan, saute onion, pepper and celery in butter until tender. Add
thyme, bay leaves, salt and pepper. Add clam juice, beer and chopped clams;
bring to a boil. Add half-and-half and let simmer until chowder is
consistency of cream.

Remove from heat and let sit 20 minutes; return to heat; add
Worcestershire and blend in sour cream. Heat through but do not let come to
a boil.

ARKANSAS GAZETTE

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