Side Pannel
Great Clam Chowder
Ingredients List
- 2 md Onions; diced
- 2 md Green peppers; diced
- 1 Celery heart; diced
- Butter
- Thyme to taste
- 3 Bay leaves
- Salt and pepper to taste
- 1/2 c Clam juice
- 2 Bottles (12-oz) beer
- 4 c Chopped clams
- 1/4 c Half-and-Half
- 1 ts Worcestershire sauce
- 2 tb Sour cream
Directions
In large pan, saute onion, pepper and celery in butter until tender. Add
thyme, bay leaves, salt and pepper. Add clam juice, beer and chopped clams;
bring to a boil. Add half-and-half and let simmer until chowder is
consistency of cream.
Remove from heat and let sit 20 minutes; return to heat; add
Worcestershire and blend in sour cream. Heat through but do not let come to
a boil.
ARKANSAS GAZETTE
thyme, bay leaves, salt and pepper. Add clam juice, beer and chopped clams;
bring to a boil. Add half-and-half and let simmer until chowder is
consistency of cream.
Remove from heat and let sit 20 minutes; return to heat; add
Worcestershire and blend in sour cream. Heat through but do not let come to
a boil.
ARKANSAS GAZETTE
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