• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Great Ghost Pumpkin Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Flour
  • 1 c Quick oats, un-cooked
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1 c Butter or margarine;softened
  • 1 c Brown sugar, packed
  • 1 c Granulated sugar
  • 1 Egg; slightly beaten
  • 1 ts Vanilla
  • 1 c Libby's solid-pack pumpkin
  • 1 c Semi-sweet morsels


Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and
salt; set aside. Cream butter; gradually add sugars, beating until light
and fluffy. Add egg and vanilla; mix. Alternate additions of dry
ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25
minutes, til cookies are firm and lightly browned.Remove from cookie
sheets; cool on racks. Spread with white royal icing. Trim brown face
features with tube-icing.

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