• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Great Green Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Unsalted butter
  • 1 c Well-rinsed; stemmed, firmly
  • -packed fresh spinach
  • -leaves; stemed until limp;
  • -drained
  • 1/4 c Parsley sprigs
  • 2 Green onions; chopped
  • 1 tb Chopped fresh dill -or-
  • 1 ts Dried dill weed
  • 1 tb Chopped fresh basil -or-
  • 1 ts Dried leaf basil
  • 1 tb Choppd fresh tarragon -or-
  • 1 ts Dried leaf tarragon
  • 2 Fresh hot green chiles;
  • -parched; seeded, chopped
  • Salt to taste; if desired


The perfect dunk for any green vegetable: florets of broccoli, zucchini
slices, blanched green beans, snow peas, you name it. Serve at room
temperature. Melt butter in a saucepan, keep warm. In food processor,
combine spinach, parsley, green onions, herbs & chiles. Process until
pureed. Taste, adjust seasonings, adding salt, if desired. Add to butter &
cook, stirring, until mixture is heated through & flavors are well blended.
If made ahead, refrigerate in tightly covered jar; warm by holding jar
under hot running water before serving. Makes 1-3/4 cups.

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