Side Pannel
Great Northern Minestrone
Ingredients List
- 1 c Idaho Great Northern Beans
- -- rinsed
- Water
- 1/2 c Chopped onion
- 1 ts Minced garlic
- 1 tb Dry basil
- 1 ts Dry oregano
- 1 ts Salt
- Pepper, to taste
- Leftover ham or beef bones
- 16 oz Tomatoes, undrained
- 4 c Thinly sliced vegetable
- --(carrots, zucchini,
- --celery, cabbage)
- 1/2 c Small macaroni
- 1/4 c Chopped parsley
- Grated Parmesan cheese
Directions
Add beans to 3 cups boiling water; boil for 2 minutes. Cover and let
stand 1 to 4 hours. Drain and rinse well. Place beans in kettle. Add 6
cups water, onion, garlic, basil, oregano, salt, pepper and ham or beef
bones. Bring to boil. Cover and simmer 1 hour or until beans are
almost tender. Add tomatoes, vegetables, macaroni and parsley, breaking
up tomatoes. Cover and simmer 1/2 hour longer or until ingredients are
done. Add more water if a thinner consistency is desired. Adjust
seasonings. Serve with grated Parmesan cheese. Makes 2 to 2-1/2 quarts.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
stand 1 to 4 hours. Drain and rinse well. Place beans in kettle. Add 6
cups water, onion, garlic, basil, oregano, salt, pepper and ham or beef
bones. Bring to boil. Cover and simmer 1 hour or until beans are
almost tender. Add tomatoes, vegetables, macaroni and parsley, breaking
up tomatoes. Cover and simmer 1/2 hour longer or until ingredients are
done. Add more water if a thinner consistency is desired. Adjust
seasonings. Serve with grated Parmesan cheese. Makes 2 to 2-1/2 quarts.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
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