• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Great Turkey Enchiladas

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3 lb Skinless boneless turkey
  • 16 oz Canned tomatoes
  • 1 c Onion; minced
  • 1 tb Garlic; minced
  • 1 ts Salt
  • 1/4 ts Ground cumin
  • 1/4 ts Ground coriander
  • 4 oz Canned diced mild green
  • -chiles
  • 1 c Cream
  • 12 Corn tortilla
  • 1 c Jack cheese; grated
  • 1 c Cheddar cheese; grated
  • 1/2 c Sour cream
  • 1/2 c Sliced pitted black olive
  • 1/4 c Scallions; minced

 Directions

COMBINE TURKEY, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A
LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL , REDUCE HEAT, COVER,
AND SIMMER FOR 2 HOURS, UNTIL TENDER REMOVE FROM HEAT, COOL REMOVE TURKEY,
SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS STIR IN
CHILES POUR INTO A 9x13x2-INCH BAKING DISH HEAT CREAM IN A SKILLET, OVER A
MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP
TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE INTO BAKING DISH TOP WITH GRATED
CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES
REMOVE FROM OVEN ALLOW TO STAND FOR 15 MINUTES BEFORE CUTTING GARNISH WITH
SOUR CREAM, OLIVES, AND SCALLIONS SERVE HOT

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