• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Great Vegetarian Chili

  • Recipe Submitted by on

Category: Vegetarian, Chili, Main Dish

 Ingredients List

  • 1 c TVP; reconstituted
  • 1 1/2 c Finely chopped onions
  • 1 1/2 ts Minced fresh garlic
  • 1/3 c Chopped canned green
  • -chiles, undrained
  • 1 c Diced tomatoes
  • 1/2 ts Vegit (salt substitute)
  • 1 ts Dried leaf oregano
  • 1 ts Cumin
  • 1 1/4 ts Chili powder
  • 3 c Canned red kidney beans,
  • -drained & rinsed
  • 1 1/2 c Low-sodium tomato juice


Combine the onion & garlic in large skillet or saucepan & cook, covered,
over low heat until soft, stirring frequently to prevent scorching.

Add all other ingredients and mix thoroughly. Cook over medium heat until
bubbling hot.

From DEEANNE's recipe files

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?