• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Great Vegetarian Chili

  • Recipe Submitted by on

Category: Vegetarian, Chili, Main Dish

 Ingredients List

  • 1 c TVP; reconstituted
  • 1 1/2 c Finely chopped onions
  • 1 1/2 ts Minced fresh garlic
  • 1/3 c Chopped canned green
  • -chiles, undrained
  • 1 c Diced tomatoes
  • 1/2 ts Vegit (salt substitute)
  • 1 ts Dried leaf oregano
  • 1 ts Cumin
  • 1 1/4 ts Chili powder
  • 3 c Canned red kidney beans,
  • -drained & rinsed
  • 1 1/2 c Low-sodium tomato juice

 Directions

Combine the onion & garlic in large skillet or saucepan & cook, covered,
over low heat until soft, stirring frequently to prevent scorching.

Add all other ingredients and mix thoroughly. Cook over medium heat until
bubbling hot.

From DEEANNE's recipe files


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