• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Grecian Skillet Rib Eyes

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep, Poultry

 Ingredients List

  • 5 1/2 ts Garlic powder
  • 1 1/2 ts Dried basil, crushed
  • 5 1/2 ts Dried oregano, crushed
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 lb Steak, rib eye
  • 1 tb Olive oil
  • 1 tb Fresh lemon juice
  • 2 tb Crumbled feta cheese
  • 1 tb Chopped kalamata or ripe
  • -olives


Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4
NOTES : You'll find that this olive-feta-herb topping works great on
chicken and lamb, too.

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