Side Pannel
Grecian Skillet Rib Eyes
Grecian Skillet Rib Eyes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep, Poultry
Ingredients List
- 5 1/2 ts Garlic powder
- 1 1/2 ts Dried basil, crushed
- 5 1/2 ts Dried oregano, crushed
- 1/2 ts Salt
- 1/8 ts Pepper
- 2 lb Steak, rib eye
- 1 tb Olive oil
- 1 tb Fresh lemon juice
- 2 tb Crumbled feta cheese
- 1 tb Chopped kalamata or ripe
- -olives
Directions
Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4
servings.
NOTES : You'll find that this olive-feta-herb topping works great on
chicken and lamb, too.
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once.
Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4
servings.
NOTES : You'll find that this olive-feta-herb topping works great on
chicken and lamb, too.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
