Side Pannel
Grecian Stuffed Tomatoes
Grecian Stuffed Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 12 lg Tomatoes
- 2 c Cooked rice
- 2 tb Chopped onion
- 2 tb Currants, plumped
- 3 Cloves garlic, minced
- 1/2 ts Salt
- Black pepper
- 3/4 c Olive oil
Directions
CATEGORY 13, TOPIC 26 MESSAG
Chopped mint or basil (garnish)
Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion,
currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and
arrange in casserole. Pour olive oil over tomatoes.
Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.
Contributed by Normal Pittman to "Cooking For Applause"
Chopped mint or basil (garnish)
Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion,
currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and
arrange in casserole. Pour olive oil over tomatoes.
Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.
Contributed by Normal Pittman to "Cooking For Applause"
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