• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Grecian Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 12 lg Tomatoes
  • 2 c Cooked rice
  • 2 tb Chopped onion
  • 2 tb Currants, plumped
  • 3 Cloves garlic, minced
  • 1/2 ts Salt
  • Black pepper
  • 3/4 c Olive oil



Chopped mint or basil (garnish)

Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion,
currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and
arrange in casserole. Pour olive oil over tomatoes.
Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.

Contributed by Normal Pittman to "Cooking For Applause"

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