• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Greek Bean Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Dried navy beans
  • 2 Onions; chopped
  • 2 Celery stalks with leaves
  • - chopped
  • 2 Carrots; scraped & diced
  • 4 Sprigs fresh parsley;chopped
  • 1 c Chopped, drained tomatoes
  • 1 Bay leaf
  • 2 Sprigs fresh mint or thyme
  • Salt & freshly ground pepper
  • 1/3 c Olive oil

 Directions

Wash beans and soak overnight in cold water. The next day, in a soup
kettle, bring the beans to a boil in the soaking water. Skim off the foam,
then add the remaining ingredients, cover, and simmer gently until the
beans are tender, about 3 hours. Serve hot.

Note: Less frequently, the soup is pureed through a sieve. Also, you may
add the herbs during the last hour or so of cooking, if you wish.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?