Side Pannel
Greek Bean Soup
Ingredients List
- 1 lb Dried navy beans
- 2 Onions; chopped
- 2 Celery stalks with leaves
- - chopped
- 2 Carrots; scraped & diced
- 4 Sprigs fresh parsley;chopped
- 1 c Chopped, drained tomatoes
- 1 Bay leaf
- 2 Sprigs fresh mint or thyme
- Salt & freshly ground pepper
- 1/3 c Olive oil
Directions
Wash beans and soak overnight in cold water. The next day, in a soup
kettle, bring the beans to a boil in the soaking water. Skim off the foam,
then add the remaining ingredients, cover, and simmer gently until the
beans are tender, about 3 hours. Serve hot.
Note: Less frequently, the soup is pureed through a sieve. Also, you may
add the herbs during the last hour or so of cooking, if you wish.
kettle, bring the beans to a boil in the soaking water. Skim off the foam,
then add the remaining ingredients, cover, and simmer gently until the
beans are tender, about 3 hours. Serve hot.
Note: Less frequently, the soup is pureed through a sieve. Also, you may
add the herbs during the last hour or so of cooking, if you wish.
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