Side Pannel
Greek Beef Saute
Greek Beef Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Vegetables
Ingredients List
- 1 tb Vegetable oil
- 1 lb Sirloin or flank steak cut
- -in thin strips
- 1 lg Onion, cut in wedges
- 1 Red, yellow or orange pepper
- -cut in strips
- 1 c Water
- 1/2 c Red wine or orange juice
- 1 pk Knorr Demi-Glace or
- -Hunter Sauce mix
- 1 tb Grated orange rind
- 1/2 ts Oregano or thyme, dried
Directions
In a large skillet heat oil over med-high heat. Add beef and onion, stir
fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes.
Stir in water and red wine or orange juice, sauce mix, orange rind, and
oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer
for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.
fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes.
Stir in water and red wine or orange juice, sauce mix, orange rind, and
oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer
for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.
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