• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Beef Saute

  • Recipe Submitted by on

Category: Meat, Main Dish, Vegetables

 Ingredients List

  • 1 tb Vegetable oil
  • 1 lb Sirloin or flank steak cut
  • -in thin strips
  • 1 lg Onion, cut in wedges
  • 1 Red, yellow or orange pepper
  • -cut in strips
  • 1 c Water
  • 1/2 c Red wine or orange juice
  • 1 pk Knorr Demi-Glace or
  • -Hunter Sauce mix
  • 1 tb Grated orange rind
  • 1/2 ts Oregano or thyme, dried


In a large skillet heat oil over med-high heat. Add beef and onion, stir
fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes.
Stir in water and red wine or orange juice, sauce mix, orange rind, and
oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer
for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.

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