• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Greek Biscuits

  • Recipe Submitted by on

Category: Greek, Breads, Appetizers

 Ingredients List

  • 5 oz Feta cheese, crumbled
  • 2 tb Each chopped fresh dill and
  • -scallion (green onion)
  • 6 Pimento-stuffed green
  • -olives, chopped
  • 1 tb Lemon juice
  • 10 oz Package ready-to-bake
  • -refrigerated buttermilk
  • -flaky biscuits,


(10 biscuits) *

Preheat oven to 400F. In small serving bowl, combine all ingredients
except biscuits; set aside.

Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
Separate each biscuit into 2 thin layers of dough and arrange 1 layer in
bottom of each sprayed cup, reserving remaining layers. Arrange 1/10 of
cheese mixture over each biscuit in cup, then top each with remaining
biscuit layer; press around edge of each biscuit to seal. Partially fill
remaining cups with water (this will prevent pan from burning and/or
warping). Bake until biscuits are golden brown, 8 to 10 minutes.

Remove pan from oven and carefully drain off water. Remove biscuits to wire
rack and let cool. Makes 5 servings

* Keep biscuits refrigerated until ready to use. Separate dough into layers
as soon as biscuits are removed from refrigerator; they will be difficult
to work with if allowed to come to room temperature.

///\oo/\\\ From the hearth in Sandee's Kitchen...

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