• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Cabbage and Rice Pilaf

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • Broth or apple juice for
  • -sauteing (I used juice)
  • 1 c Choppped onions
  • 1 1/2 c Extra long grain or basmati
  • -white rice
  • 1/2 lb Green cabbage; thinly
  • -shredded (3 cups)
  • 2 c Boiling water
  • 1 c Finely chopped fresh or
  • -canned plum tomatoes (I
  • -used 1 cup canned diced
  • -tomatoes)
  • 1/3 c Dried currants or raisins (I
  • -used raisins)
  • 1 ts Salt; or to taste (I used
  • -1/2 tsp)
  • 1 Dried oregano leaves (I used
  • -1+ Tbsp fresh)
  • 1/4 ts Ground cinnamon
  • 1 -(up to)
  • 2 tb Freshly squeezed lemon juice
  • 2 tb Minced fresh parsley

 Directions



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