Side Pannel
Greek Cheese Traingles: Tiropitakia
Greek Cheese Traingles: Tiropitakia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- Version one:
- 1/2 lb Fillo
- 1/2 lb Butter melted
- 1/2 lb Feta cheese crumbled
- 1/2 lb Dry cottage cheese
- 3 Eggs
- Version two:
- 1 lb Phyllo
- 1 1/2 Sticks butter melted
- 1 lb Feta
- 12 oz Cottage cheese
- 4 Eggs
- 1/2 ts Salt
Directions
Prepare filling by combing all filling ingrdients. Prepare phyllo by using
2 whole buttered sheets, stack and cut into 6 strips. Use a heaping
taespoon of filling on bottom of each pastry strip, use the triangle method
for folding ( like folding up a flag ). repeat using phyllo and filling as
instructed. Brush with melted butter and bake from 350 to to 375 15 minutes
or golden.These may be prepared and frozen prior to baking. Note: another
variation is to use 1/3 cup chopped walnuts to the filling.Both above
versions are similar in ingredients but differ a bit .
2 whole buttered sheets, stack and cut into 6 strips. Use a heaping
taespoon of filling on bottom of each pastry strip, use the triangle method
for folding ( like folding up a flag ). repeat using phyllo and filling as
instructed. Brush with melted butter and bake from 350 to to 375 15 minutes
or golden.These may be prepared and frozen prior to baking. Note: another
variation is to use 1/3 cup chopped walnuts to the filling.Both above
versions are similar in ingredients but differ a bit .
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
