Side Pannel
Greek Cheesecake
Greek Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts, Cheese, Cheesecakes
Ingredients List
- -----------------------------------CRUST-----------------------------------
- Shortbread; See Recipe # 22
Directions
CHEESECAKE
1/2 lb Feta Cheese
1/2 lb Farmers Or Ricotta Cheese
1/2 lb Swiss Cheese; Mild, *
1/2 c Honey
5 Eggs; Large
TOPPING
2 tb Honey
1 ts Cinnamon; Ground
* The Swiss Cheese should be very finely grated. Preheat the oven to 325
degrees F. Press the feta and ricotta cheese through a sieve. In a large
mixing bowl, beat together the cheeses and honey until smooth. Add the
eggs, one at a time, beating well after each addition. Pour the mixture
into the prepared crust. Prepare the topping. Drizzle the honey over the
cake, then dust with the cinnamon. Bake the cake for about 55 minutes, or
until set. Cool to room temperature, then chill.
1/2 lb Feta Cheese
1/2 lb Farmers Or Ricotta Cheese
1/2 lb Swiss Cheese; Mild, *
1/2 c Honey
5 Eggs; Large
TOPPING
2 tb Honey
1 ts Cinnamon; Ground
* The Swiss Cheese should be very finely grated. Preheat the oven to 325
degrees F. Press the feta and ricotta cheese through a sieve. In a large
mixing bowl, beat together the cheeses and honey until smooth. Add the
eggs, one at a time, beating well after each addition. Pour the mixture
into the prepared crust. Prepare the topping. Drizzle the honey over the
cake, then dust with the cinnamon. Bake the cake for about 55 minutes, or
until set. Cool to room temperature, then chill.
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