• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Chicken and Vegetables

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boneless skinless chicken
  • -breasts
  • 2 ts Dried oregano
  • Salt; to taste
  • Ground pepper; to taste
  • 1 tb Olive oil
  • 1 c Frozen green beans
  • 1 1/2 c Broccoli
  • 2/3 c Onions; chopped in 1"
  • Pieces
  • 1 Clove garlic; minced
  • 1/2 ts Fresh lemon peel; grated
  • 2/3 c Chicken broth
  • 1/3 c White wine
  • 1 1/2 c Orzo; hot cooked

 Directions

Flatten chicken thighs slightly and sprinkle with seasonings. In large
nonstick skillet over medium-high heat, heat oil. Add thighs and cook 8 to
10 minutes until browned on both sides, turning once. Stir in remaining
ingredients; reduce heat to medium-low. Cover and simmer 10 to 15 minutes
until chicken through and vegetables are tender-crisp. Stir in orzo and
serve.
NOTES : A one dish meal. Delicious and easy to make.


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