• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Chicken and Vegetables

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boneless skinless chicken
  • -breasts
  • 2 ts Dried oregano
  • Salt; to taste
  • Ground pepper; to taste
  • 1 tb Olive oil
  • 1 c Frozen green beans
  • 1 1/2 c Broccoli
  • 2/3 c Onions; chopped in 1"
  • Pieces
  • 1 Clove garlic; minced
  • 1/2 ts Fresh lemon peel; grated
  • 2/3 c Chicken broth
  • 1/3 c White wine
  • 1 1/2 c Orzo; hot cooked


Flatten chicken thighs slightly and sprinkle with seasonings. In large
nonstick skillet over medium-high heat, heat oil. Add thighs and cook 8 to
10 minutes until browned on both sides, turning once. Stir in remaining
ingredients; reduce heat to medium-low. Cover and simmer 10 to 15 minutes
until chicken through and vegetables are tender-crisp. Stir in orzo and
NOTES : A one dish meal. Delicious and easy to make.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?