• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Greek Chicken

  • Recipe Submitted by on

Category: Main Dish, Low Fat

 Ingredients List

  • 1 tb Lemon juice
  • 2 ts Olive oil
  • 2 Garlic cloves, ninced
  • 1/4 ts Oregano leaves
  • 7 oz Chicken cutlets, sliced
  • 1 ds Pepper


In medium glass or stainless-steel mixing bowl place first four
ingredients, stirring to combine. Add chicken and turn to coat iwth
marinade. Cover and refrigerate for at least 1 hour or overnight. Spray
9-inch nonstick skillet with nonstick cooking spray; add chicken to
skillet, reserving marinade, and cook over hgih heat until chicken is no
longer pink. Add reserved marinade and pepper to skillet and bring to a
boil; cook for 1 minute. Per serving: 1 Fat, 2 1/2 Proteins
156 Calories 6g Fat

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