• Prep Time: 20 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4-6 Servings

Greek Chicken Skewers with Avocado Tzatziki

  • Recipe Submitted by on

Category: Chicken, Main Dish

 Ingredients List

  • ~~~~~~ For the Chicken ~~~~~~
  • 1 pound boneless, skinless chicken breast (or tenders) sliced thin, lengthwise
  • 1 Tbsp greek seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 2 Tbsp olive oil
  • ~~~~~~ For the Tzatziki ~~~~~~
  • 1 avocado, pitted
  • 1/2 cup plain greek yogurt
  • 1/2 tsp kosher salt
  • 6 cranks fresh ground black pepper
  • 8 drops tabasco sauce
  • 1 Tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1 Tbsp greek seasoning mix


1. In a blender (or food processor), add avocado, greek yogurt and lemon juice for tzatziki sauce. Process until smooth. Add remaining sauce ingredients and combine. Pour into a bowl and refrigerate (covered) until ready to eat.

2. For the chicken, slice chicken breasts lengthwise into thin strips. Place in a large ziploc bag. Add seasonings and shake until evenly coated.

3. Using a bamboo skewer, thread strips of chicken onto skewer. Cook on grill or use a grill pan on the stove top over medium high heat. Add olive oil and add chicken. Cook about 4 minutes per side, remove when completely cooked.

4. Serve hot chicken skewers with avocado tzatziki sauce. ENJOY.

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