Side Pannel
Greek Chicken Skewers with Avocado Tzatziki

- Prep Time: 20 Minutes
- Cooking Time: 10 Minutes
- Serves: 4-6 Servings
Greek Chicken Skewers with Avocado Tzatziki
- Recipe Submitted by Kosher on 06/18/2014
Category: Chicken, Main Dish
Ingredients List
- ~~~~~~ For the Chicken ~~~~~~
- 1 pound boneless, skinless chicken breast (or tenders) sliced thin, lengthwise
- 1 Tbsp greek seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- 2 Tbsp olive oil
- ~~~~~~ For the Tzatziki ~~~~~~
- 1 avocado, pitted
- 1/2 cup plain greek yogurt
- 1/2 tsp kosher salt
- 6 cranks fresh ground black pepper
- 8 drops tabasco sauce
- 1 Tbsp lemon juice
- 1/2 tsp garlic powder
- 1 Tbsp greek seasoning mix
Directions
1. In a blender (or food processor), add avocado, greek yogurt and lemon juice for tzatziki sauce. Process until smooth. Add remaining sauce ingredients and combine. Pour into a bowl and refrigerate (covered) until ready to eat.
2. For the chicken, slice chicken breasts lengthwise into thin strips. Place in a large ziploc bag. Add seasonings and shake until evenly coated.
3. Using a bamboo skewer, thread strips of chicken onto skewer. Cook on grill or use a grill pan on the stove top over medium high heat. Add olive oil and add chicken. Cook about 4 minutes per side, remove when completely cooked.
4. Serve hot chicken skewers with avocado tzatziki sauce. ENJOY.
2. For the chicken, slice chicken breasts lengthwise into thin strips. Place in a large ziploc bag. Add seasonings and shake until evenly coated.
3. Using a bamboo skewer, thread strips of chicken onto skewer. Cook on grill or use a grill pan on the stove top over medium high heat. Add olive oil and add chicken. Cook about 4 minutes per side, remove when completely cooked.
4. Serve hot chicken skewers with avocado tzatziki sauce. ENJOY.
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