Side Pannel
GREEK CHICKEN TACOS WITH WHIPPED FETA
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Serves: 4 Servings
GREEK CHICKEN TACOS WITH WHIPPED FETA
- Recipe Submitted by Parfait on 10/20/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 1 lb chicken cut into small pieces
- 1 tsp Italian seasoning
- 1 tsp dill
- ¼ tsp salt
- 1.5 c. feta divided
- 8 oz light cream cheese
- ½ c. non-fat Greek yogurt
- 2 cloves garlic diced
- 1 c. diced tomatoes
- 1 cucumber seeded and diced
- ½ c. red onion diced
- 8 small corn tortillas
- 1 lemon cut in wedges
- non-stick spray
Directions
1. In a hot skillet sprayed with non-stick spray, add your pieces of chicken, Italian seasoning, dill and salt. Cook 6-8 minutes, until no longer pink in the center.
2. Meanwhile in a medium bowl, add the cream cheese, garlic, 1 c. feta and Greek yogurt. With an immersion blender or food processor, blend the mixture until it is creamy and smooth. Set aside.
3. Spray each of the corn tortillas with non-stick spray. Place them in a separate skillet over high heat and cook for 30-60 seconds on each side, just until warmed and softened.
4. In each tortilla, layer a generous amount of whipped feta, grilled chicken, tomatoes, cucumbers and red onions. Garnish each taco with a wedge of lemon and a sprinkle of the remaining feta. Serve immediately.
2. Meanwhile in a medium bowl, add the cream cheese, garlic, 1 c. feta and Greek yogurt. With an immersion blender or food processor, blend the mixture until it is creamy and smooth. Set aside.
3. Spray each of the corn tortillas with non-stick spray. Place them in a separate skillet over high heat and cook for 30-60 seconds on each side, just until warmed and softened.
4. In each tortilla, layer a generous amount of whipped feta, grilled chicken, tomatoes, cucumbers and red onions. Garnish each taco with a wedge of lemon and a sprinkle of the remaining feta. Serve immediately.
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