• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Chicken with Feta and Dill

  • Recipe Submitted by on

Category: Main Dish, Greek, Poultry

 Ingredients List

  • 4 Pita; (6-inch) breads
  • 5 ts Olive oil; divided
  • 4 Boneless; skinless chicken
  • -breast halves, (1 1/4 to 1
  • -1/2 lbs)
  • 1 ts Salt; divided
  • 1/2 ts Freshly ground pepper;
  • -divided
  • 1/2 c Red onion; diced
  • 1 ts Zucchini; sliced
  • 3/4 c Chicken broth
  • 2 tb Fresh dill; or 1/2 tsp.
  • -dried, chopped
  • 1/2 c Feta cheese; crumbled

 Directions

1. Prepare grll or heat broiler and broiler pan. Brush pita breads with 1
teaspoon oil. Brush chicken breast halves with 2 teaspoons oil; sprinkle
with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set both aside.

2. Heat remaining 2 teaspoons oil in large nonstick skillet over
medium-heat. Add onion and cook until browned, 4 to 5 minutes. Add garlic;
cook 30 seconds until fragrant. Increase heat to high; add zucchini and
cook 2 minutes. Add chicken broth, remaining 1/2 teaspoon salt and 1/4
teaspoon pepper; bring to boil and cook, stirring occasionally, until
zucchini is tender and liquid is evaporated, 5 to 6 minutes. Add tomatoes
and dill; cook q minute to blend flavors.

3. Meanwhile, grill pita breads 1 minute per side; set aside. Grill chicken
breasts until cooked through, 6 to 7 minutes per side. Arrange chicken and
vegetables on serving plates; sprinkle vegetables with crumbled feta
cheese. Serve with pita bread.

Per serving: 109 Calories; 9g Fat (75% calories from fat); 4g Protein; 3g
Carbohydrate; 13mg Cholesterol; 985mg Sodium

NOTES : While the chicken grills, zucchini is quickly sauteed with onion,
tomatoes and plenty of chopped fresh dill. When everything's ready,
sprinkle with feta cheese and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?