• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Greek Christmas Bread

  • Recipe Submitted by on

Category: Diabetic, Vegetarian

 Ingredients List

  • 1 pk (or 1 tablespoon) Active Dry
  • -Yeast;
  • 1/4 c Warm Water (110 to 115
  • -degrees)
  • 1/3 c Sugar;
  • 1 ts Ground Cardamom;
  • 1/4 ts Salt;
  • 1 Egg;
  • 1/4 c Milk;
  • 1/4 c Vegetable Oil;
  • 1 1/2 c Whole Wheat Flour;
  • 1 c All-Purpose Flour;
  • 1/4 c Golden Raisins;
  • 1/4 c Walnuts; chopped


Keywords: Ovo-Lacto

Dissolve the yeast in the warm water. Combine the sugar, cardamom,
salt, egg, milk and oil in a large bowl. Mix well. Add the yeast
mixture, flours, raisins and nuts. Mix well. Add enough extra flour
to make soft dough. Turn the dough out onto a floured surface and
knead until smooth and elastic, about 5 minutes. Shape into a round

Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with
a damp towel and let rise in a warm place until doubled in bulk,
about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until

Serves 15

One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6
Sodium: 40 Potassium: 101 Cholesterol: 18

Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange

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