Side Pannel
Greek Deli Kabobs
Greek Deli Kabobs
- Recipe Submitted by maryjosh on 12/28/2018
Ingredients List
- 1 pound part-skim mozzarella cheese, cut into 48 cubes
- 24 fresh broccoli florets (about 10 ounces)
- 1/2 cup Greek vinaigrette
- 24 slices hard salami
- 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips
Directions
In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.
Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
