• Prep Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 2 dozen

Greek Deli Kabobs

  • Recipe Submitted by on

 Ingredients List

  • 1 pound part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

 Directions

In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

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