Side Pannel
Greek Deviled Eggs with Ouzo
Greek Deviled Eggs with Ouzo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 6 Hardboiled eggs
- 1 tb Ouzo ( Greek liquer )
- 1 tb Chopped parsley
- 1/4 ts Fresh chopped mint
- 3 tb Mayonnaisse
- 6 Black olives chopped
Directions
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
garnish with chopped black olives.The anise flavored liquer make thses eggs
fragrant and delicious.
mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
garnish with chopped black olives.The anise flavored liquer make thses eggs
fragrant and delicious.
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