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  • Serves: 6 Servings

Greek Deviled Eggs with Ouzo

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hardboiled eggs
  • 1 tb Ouzo ( Greek liquer )
  • 1 tb Chopped parsley
  • 1/4 ts Fresh chopped mint
  • 3 tb Mayonnaisse
  • 6 Black olives chopped


Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
garnish with chopped black olives.The anise flavored liquer make thses eggs
fragrant and delicious.

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