• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Greek Easter Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 1/4 c Flour
  • 1 1/4 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Butter, softened
  • 1 c Powdered Sugar
  • 1 Egg
  • 2 tb Brandy or Milk
  • 1 ts Vanilla
  • 1 Egg Yolk +
  • 1 tb Milk beaten together
  • 3 tb Sesame Seeds


In a medium bowl combine the flour, baking powder, salt and set aside. In a
large bowl combine butter and sugar, beating until fluffy. Add egg, brandy,
vanilla and beat well after each addition. Add flour mixture / cup at a
time blending will after each addition. Roll 1 teaspoon of dough on a
lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3
times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets.
Brush with egg/milk mixture. Sprinkle with sesame seeds. Bake 10-13 minutes
in a preheated 375oF oven until golden. Cool on rack. Store in an air tight
container at room temperature. Makes 4/ dozen cookies.

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