• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Egg-Lemon Chicken (Agrastada)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken, 2 1/2 lbs
  • Salted water
  • 5 Eggs
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1/4 c Pareve margarine

 Directions

Place the chicken in a heavy pot. Cover with salted water and bring to a
boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a
separate plate and cool the chicken. Preheat oven to 350 F. Bone the
chicken and place all the meat and skin into a low ovenproof casserole.
Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs,
lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
Bake 25 minutes, until golden brown.

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