Side Pannel
Greek Egg-Lemon Chicken (Agrastada)
Greek Egg-Lemon Chicken (Agrastada)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken, 2 1/2 lbs
- Salted water
- 5 Eggs
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 c Pareve margarine
Directions
Place the chicken in a heavy pot. Cover with salted water and bring to a
boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a
separate plate and cool the chicken. Preheat oven to 350 F. Bone the
chicken and place all the meat and skin into a low ovenproof casserole.
Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs,
lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
Bake 25 minutes, until golden brown.
boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a
separate plate and cool the chicken. Preheat oven to 350 F. Bone the
chicken and place all the meat and skin into a low ovenproof casserole.
Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs,
lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
Bake 25 minutes, until golden brown.
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