• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Egg-Lemon Chicken (Agrastada)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken, 2 1/2 lbs
  • Salted water
  • 5 Eggs
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1/4 c Pareve margarine


Place the chicken in a heavy pot. Cover with salted water and bring to a
boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a
separate plate and cool the chicken. Preheat oven to 350 F. Bone the
chicken and place all the meat and skin into a low ovenproof casserole.
Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs,
lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
Bake 25 minutes, until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?