Side Pannel
Greek Eggplant Appetizer
Greek Eggplant Appetizer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 md Eggplant
- 3 md Tomatoes, peeled & coarsely
- -- chopped
- 3 Garlic cloves
- 3 tb Chopped parsley
- 1/2 ts Oregano
- 1 ts Fresh mint, chopped
- 1 ts Salt
- 1/4 ts Pepper
- 3 tb Olive oil
- 5 tb Lemon juice
Directions
Cook eggplants in their skins. Peel them or scoop out the insides. Mix the
pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add
oil a little at a time, blending at low speed. Add lemon juice & vinegar &
blend at a higher speed till smooth. Serve with pita.
Vera Gewanter, "A Passion for Vegetables"
pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add
oil a little at a time, blending at low speed. Add lemon juice & vinegar &
blend at a higher speed till smooth. Serve with pita.
Vera Gewanter, "A Passion for Vegetables"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
