• Prep Time:
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  • Serves: 4 Servings

Greek Eggplant Appetizer

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 md Eggplant
  • 3 md Tomatoes, peeled & coarsely
  • -- chopped
  • 3 Garlic cloves
  • 3 tb Chopped parsley
  • 1/2 ts Oregano
  • 1 ts Fresh mint, chopped
  • 1 ts Salt
  • 1/4 ts Pepper
  • 3 tb Olive oil
  • 5 tb Lemon juice


Cook eggplants in their skins. Peel them or scoop out the insides. Mix the
pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add
oil a little at a time, blending at low speed. Add lemon juice & vinegar &
blend at a higher speed till smooth. Serve with pita.

Vera Gewanter, "A Passion for Vegetables"

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