Side Pannel
Greek Eggplant Appetizer
Greek Eggplant Appetizer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 md Eggplant
- 3 md Tomatoes, peeled & coarsely
- -- chopped
- 3 Garlic cloves
- 3 tb Chopped parsley
- 1/2 ts Oregano
- 1 ts Fresh mint, chopped
- 1 ts Salt
- 1/4 ts Pepper
- 3 tb Olive oil
- 5 tb Lemon juice
Directions
Cook eggplants in their skins. Peel them or scoop out the insides. Mix the
pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add
oil a little at a time, blending at low speed. Add lemon juice & vinegar &
blend at a higher speed till smooth. Serve with pita.
Vera Gewanter, "A Passion for Vegetables"
pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add
oil a little at a time, blending at low speed. Add lemon juice & vinegar &
blend at a higher speed till smooth. Serve with pita.
Vera Gewanter, "A Passion for Vegetables"
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