• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Feta Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 oz Plain low-fat yogurt
  • 1 tb Lemon juice
  • 1/2 ts Dried oregano
  • 1/2 ts Dried rosemary
  • 1/4 ts Pepper
  • 1 Clove garlic; minced
  • 4 Chicken breast halves;
  • -skinned and boned
  • Vegetable cooking spray
  • 1/4 c Crumbled feta cheese
  • 1 tb Fresh parsley; chopped


Combine first 6 ingredients in a large heavy duty, zip top plastic bag; add
chicken. Seal bag and shake until chicken is well coated. Marinate chicken
in refrigerator 30 minutes.

Remove chicken from marinade, reserving marinade. Place chicken on a rack
in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat
(with electric oven door partially opened) 7 minutes. Turn chicken; spoon
reserved marinade over chicken and top with feta cheese. Broil 7 minutes or
until done. Sprinkle with parsley.

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