Side Pannel
Greek-Flavoured Chinese Style Chicken
Greek-Flavoured Chinese Style Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Greek, Poultry
Ingredients List
- 1 Whole chicken breast,
- -boned, skinned and
- -cut in 3/4" pieces
- 1/2 Zucchini, in 1/4" dice
- 1/2 Red pepper, in 1/4" dice
- 1/2 Yellow pepper, in 1/4" dice
- 1 sm Onion, in 1/4" dice
- 2 Cloves garlic, minced
- 1 1/2 c White wine
- -(I had half a bottle of
- -Chardonnay leftover)
- 2 tb Butter
- 2 ts Dry oregano,
- -rubbed between the palms
- 1/2 ts Paprika
- 1 ts Lemon pepper
Directions
MARINADE
1 Egg white, beat until
-frothy
2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms
1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder
Last weekend, I had to use up some chicken breasts and some assorted half
vegetables. I was really in the mood for General Tso's Chicken, but my
husband didn't want to eat Chinese food. Here's what I came up with it
was FABULOUS!
Mix all the marinade ingredients together. Put the chicken in the marinade
while you dice all those vegetables. Heat about 1 1/2" oil to 375F. In
small batches, fry the chicken pieces until they are medium brown.
Heat a wok over high heat, then turn it down to medium. Add the vegetables
and the spices. Place the butter on top of the vegetables. Stir and fry
until juices start to come out of the zucchini and everything else is at
least partway cooked. Add the wine and crank the heat back up. Cook,
stirring constantly, until the liquid makes a syrup. This takes less than
10 minutes. There should be about 1/2 to
3/4 cup sauce.
Serve this with some kind of tiny pasta. I have some I got in the bulk
department that cooks up to be about the size of uncooked pearl barley.
9
1 Egg white, beat until
-frothy
2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms
1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder
Last weekend, I had to use up some chicken breasts and some assorted half
vegetables. I was really in the mood for General Tso's Chicken, but my
husband didn't want to eat Chinese food. Here's what I came up with it
was FABULOUS!
Mix all the marinade ingredients together. Put the chicken in the marinade
while you dice all those vegetables. Heat about 1 1/2" oil to 375F. In
small batches, fry the chicken pieces until they are medium brown.
Heat a wok over high heat, then turn it down to medium. Add the vegetables
and the spices. Place the butter on top of the vegetables. Stir and fry
until juices start to come out of the zucchini and everything else is at
least partway cooked. Add the wine and crank the heat back up. Cook,
stirring constantly, until the liquid makes a syrup. This takes less than
10 minutes. There should be about 1/2 to
3/4 cup sauce.
Serve this with some kind of tiny pasta. I have some I got in the bulk
department that cooks up to be about the size of uncooked pearl barley.
9
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