Side Pannel
Greek Grilled Chicken Salad
Greek Grilled Chicken Salad
- Recipe Submitted by Angus on 11/10/2014
Category: Side Dishes, Salads
Ingredients List
- Greek Seasoning
- 2 lbs. boneless chicken
- 1 head green leaf lettuce ”“ chopped
- 1 head red romaine ”“ chopped
- 1 cucumber ”“ julienned
- 4 oz. kalamata olives ”“ sliced
- 8 oz. cherry or grape tomatoes ”“ halved
- 2 oz. feta cheese
- Salad Dressing
- 1/2 cup olive oil
- 1 1/4 teaspoon garlic powder
- 1 1/4 teaspoon dried oregano
- 1 1/4 teaspoon dried basil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Dijon Mustard
- 2/3 cup red wine vinegar
Directions
This salad makes a lot so make sure you have a large bowl.
Rub your chicken with the Greek Seasoning Blend. You can find that recipe here.
Grill chicken for 12-15 minutes on each side, until juices run clear. Let rest for about 8-10 minutes and then slice.
Mix all salad dressing ingredients in a mason jar and shake until completely mixed. If you don”™t have a mason jar then any airtight container will work.
Chop all vegetables and layer in your bowl in order of ingredients.
Top with sliced, grilled chicken and desired amount of dressing. If you do not plan to eat the entire salad at once then you may want to add the dressing to the individual servings to keep the lettuce from wilting.
Rub your chicken with the Greek Seasoning Blend. You can find that recipe here.
Grill chicken for 12-15 minutes on each side, until juices run clear. Let rest for about 8-10 minutes and then slice.
Mix all salad dressing ingredients in a mason jar and shake until completely mixed. If you don”™t have a mason jar then any airtight container will work.
Chop all vegetables and layer in your bowl in order of ingredients.
Top with sliced, grilled chicken and desired amount of dressing. If you do not plan to eat the entire salad at once then you may want to add the dressing to the individual servings to keep the lettuce from wilting.
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