• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Island Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 4 Chicken breast halves; skin,
  • -bone
  • 2 tb Olive oil
  • 1 Onion; chopped
  • 3 cl Garlic; minced
  • 1 Red bell pepper; cut strips
  • 1 1/2 oz Sun-dried tomato halves; no
  • -oil
  • 1 1/2 c Dry white wine
  • 1/3 c Pitted ripe olives; sliced
  • 1 Lemon; sliced
  • 1 1/2 ts Cinnamon
  • 1 ts Honey
  • Salt and pepper
  • Parsley; chopped, garnish


In large skillet over medium heat, saute chicken breasts in oil about 5
minutes, turning once. Add onion, garlic and red pepper. Saute, stirring
often, about 4 minutes until onion is limp. With kitchen shears, halve
tomato halves; stir into skillet with remaining ingredients except parsley.
Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until
chicken is tender and sauce is slightly reduced. Sprinkle with chopped
parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes

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