Side Pannel
Greek Island Chicken
Ingredients List
- -Waldine Van Geffen VGHC42A
- 4 Chicken breast halves; skin,
- -bone
- 2 tb Olive oil
- 1 Onion; chopped
- 3 cl Garlic; minced
- 1 Red bell pepper; cut strips
- 1 1/2 oz Sun-dried tomato halves; no
- -oil
- 1 1/2 c Dry white wine
- 1/3 c Pitted ripe olives; sliced
- 1 Lemon; sliced
- 1 1/2 ts Cinnamon
- 1 ts Honey
- Salt and pepper
- Parsley; chopped, garnish
Directions
In large skillet over medium heat, saute chicken breasts in oil about 5
minutes, turning once. Add onion, garlic and red pepper. Saute, stirring
often, about 4 minutes until onion is limp. With kitchen shears, halve
tomato halves; stir into skillet with remaining ingredients except parsley.
Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until
chicken is tender and sauce is slightly reduced. Sprinkle with chopped
parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes
(wrv)
minutes, turning once. Add onion, garlic and red pepper. Saute, stirring
often, about 4 minutes until onion is limp. With kitchen shears, halve
tomato halves; stir into skillet with remaining ingredients except parsley.
Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until
chicken is tender and sauce is slightly reduced. Sprinkle with chopped
parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes
(wrv)
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