Side Pannel
Greek Lamb Saute with Mostaccoli
Greek Lamb Saute with Mostaccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Creamette Mostaccioli;
- -uncooked
- 1 tb Olive or vegetable oil
- 1 md Green pepper; chopped
- 1 md Onion; chopped
- 1 md Eggplant; peeled,
- -seeded and cut into 1-inch
- -cubes
- 2 Cloves garlic; minced
- 1/2 lb Lean boneless lamb; cut into
- -3/4-inch cubes
- 2 Fresh tomatoes; peeled,
- -seeded and chopped
- 1/4 ts Ground nutmeg
- 1/4 c Grated Parmesan cheese
Directions
Prepare Creamette Mostaccioli as package directs; drain. In large skillet,
heat oil; add green pepper, onion, eggplant and garlic. Cook and stir
until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and
nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and
Parmesan cheese. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
heat oil; add green pepper, onion, eggplant and garlic. Cook and stir
until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and
nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and
Parmesan cheese. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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