• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Greek Lamb Saute with Mostaccoli

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Creamette Mostaccioli;
  • -uncooked
  • 1 tb Olive or vegetable oil
  • 1 md Green pepper; chopped
  • 1 md Onion; chopped
  • 1 md Eggplant; peeled,
  • -seeded and cut into 1-inch
  • -cubes
  • 2 Cloves garlic; minced
  • 1/2 lb Lean boneless lamb; cut into
  • -3/4-inch cubes
  • 2 Fresh tomatoes; peeled,
  • -seeded and chopped
  • 1/4 ts Ground nutmeg
  • 1/4 c Grated Parmesan cheese

 Directions

Prepare Creamette Mostaccioli as package directs; drain. In large skillet,
heat oil; add green pepper, onion, eggplant and garlic. Cook and stir
until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and
nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and
Parmesan cheese. Serve immediately. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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