• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Greek Lamb Stew

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1/4 c All-purpose flour
  • Salt
  • Black pepper
  • 3 lb Lamb; cut into 2" cubes
  • 1/4 c Olive oil
  • 1 Bay leaf
  • 1/4 ts Ground thyme
  • 1/4 ts Dried rosemary
  • 1 Cl Garlic
  • 2 c Chicken stock
  • 1 c White wine
  • 1 cn Tomato sauce
  • 2 Small white onions; blanched
  • 1/2 c Black olives; pitted


Recipe by: Elizabeth Powell Preparation Time: 2:30
Season flour with salt and pepper and dredge lamb cubes in it. Heat
olive oil in large soup kettle over medium high heat. Brown lamb cubes in
oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato
sauce. Season with additional salt and pepper to taste.
Simmer over medium heat for 1-1/2 hours. Add blanched onions and
olives. Simmer 1/2 hour longer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?