• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Greek Lasagna Pie

  • Recipe Submitted by on

Category: Beans, Microwave, Pasta

 Ingredients List

  • 3/4 lb Ground turkey breast
  • 1/4 c Onion, chopped
  • 1/2 ts Dried dill weed
  • 1/4 ts Dried oregano
  • 1/4 ts Garlic powder
  • 14 1/2 oz Canned diced tomatoes,
  • -drained
  • 1/4 ts Salt
  • 1/8 ts Pepper


10 oz Frozen spinach, chopped
15 oz Ricotta cheese (fat-free)
1 Egg BeatersĀ® 99% egg
1/2 ts Garlic powder
1/4 ts Dried dill weed
10 Lasagna noodles, uncooked

8 oz Tomato sauce
1 ts Olive oil
1/2 ts Dried oregano
1/4 ts Sugar

Spray 9"cake pan.

In 2-qt. casserole, combine turkey, onion, 1/2 tsp. dill, 1/4 tsp. oregano
and 1/4 tsp. garlic powder. Microwave HIGH for 5-7 min or until no longer
pink. Drain. Add half of diced tomatoes, salt and pepper. Mix well and set

Unwrap spinach and place on plate. Microwave HIGH for 4-6 min or until
defrosted. Drain, pressing to remove excess moisture. In med. mixing bowl,
combine spinach and remaining cheese mixture ingredients. Mix well. Set

Prepare lasagna noodles as directed on package. Rinse and drain. Trim each
cooked noodle to 8" in length. Arrange noodles, overlapping slightly, in
spokelike fashion in 9-inch round cake dish.

Spoon cheese mixture in dish. Spread gently to make even layer. Top with
meat mixture. Place ends of lasagna noodles over filling to enclose. Cover
with plastic wrap. Microwave 70% (MED-HIGH) for 5-11 min or until center is
140 degrees. Let stand covered for 5 min.

Place remaining diced tomatoes and sauce ingredients in 1 qt. casserole.
Microwave uncovered HIGH for 4-6 min or until sauce is hot and flavors are

Invert pie on serving plate. Serve in wedges with sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?