Side Pannel
Greek Lemon Baste for Chicken
Greek Lemon Baste for Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- Stephen Ceideburg
- 1/2 c Lemon juice
- 1/4 c Olive Oil
- 2 Garlic cloves, minced
- Grated zest of 1 lemon
- -(yellow part only)
- 2 tb Chopped parsley
- 1 ts Dried oregano, or 1
- -tablespoon chopped fresh
- -oregano
- Salt and freshly ground
- -black pepper, to taste
Directions
Combine all ingredients.
Makes 3/4 cup. Enough for 3 pounds of chicken.
To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.
Makes 3/4 cup. Enough for 3 pounds of chicken.
To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.
Tweet