• Prep Time:
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  • Serves: 1 Servings

Greek Lemon Baste for Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1/2 c Lemon juice
  • 1/4 c Olive Oil
  • 2 Garlic cloves, minced
  • Grated zest of 1 lemon
  • -(yellow part only)
  • 2 tb Chopped parsley
  • 1 ts Dried oregano, or 1
  • -tablespoon chopped fresh
  • -oregano
  • Salt and freshly ground
  • -black pepper, to taste


Combine all ingredients.

Makes 3/4 cup. Enough for 3 pounds of chicken.

To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.

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