• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Linguine

  • Recipe Submitted by on

Category: Pasta, Greek

 Ingredients List

  • 10 oz Frozen Chopped Spinach
  • 8 oz Rinsed, Drained, Canned
  • -Chickpeas
  • 1/4 c Golden Raisins
  • 4 c Cooked Linguine (Hot)
  • 1 tb Olive Oil PLUS
  • 1 ts Olive Oil
  • 1/2 ts Salt (Optional)
  • 1/8 ts Crushed Red Pepper


Yield: 4 Servings

In a 2-quart saucepan, cook the spinach according to the package
directions. Add the chick-peas and raisins and cook, stirring
occasionally, until thoroughly heated, 3 to 4 minutes.

Transfer the spinach mixture to a large mixing bowl; add the linguine, oil,
salt, and pepper and toss to coat.

Each serving provides: 1 Fat; 1 Protein; 1 Vegetable; 2 Breads; 1/2 Fruit.

Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams Cholesterol.

Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams Cholesterol.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?