• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Greek Meat Loaf

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 lb Ground beef chuck
  • 1 lb Ground lamb
  • 2 lg Eggs
  • 1 c Fresh bread crumbs
  • 2 Bunches green onions, minced
  • 4 oz Feta cheese, finely crumbled
  • 1/4 c Minced fresh parsley
  • 1 tb Dried mint leaves
  • 2 tb Olive oil
  • 1 tb Red wine vinegar
  • 2 Garlic cloves, minced
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper


Preheat oven to 375 degrees. In large bowl, mix all ingredients just until
well combined but not overmixed. In 13x9 metal baking pan, shape meat
mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand
10 minutes before slicing.

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