• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Mushroom Salad

  • Recipe Submitted by on

Category: Greek, Side Dishes, Salads

 Ingredients List

  • 8 oz Small button mushrooms
  • 5 tb Dry white wine
  • 5 tb Water
  • 5 tb Olive oil
  • Juice of half a lemon
  • 1 Bay leaf
  • 1 tb Chopped onion
  • 1 pn Thyme
  • 1 pn Coriander
  • 1 pn Fennel seeds
  • Salt & pepper


Wipe the mushrooms, but do not peel them.

Put all the remaining ingredients into a saucepan & simmer them for 5
minutes. If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their
size. Add to the saucepan & simmer for 5 minutes. Let them cool in
the liquid before placing in a bowl to serve.

Mary Norwak, "Salads"

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