Side Pannel
Greek Mussel and Potato Stew
Greek Mussel and Potato Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Main Dish, Shellfish
Ingredients List
- 1/4 c Olive oil
- 2 md Onions, chopped
- 2 Garlic cloves, thinly sliced
- 2 md Russet potatoes, peeled, cut
- -into 1/2-inch cubes
- 3 md Tomatoes, peeled, seeded,
- -diced
- 1 Carrot, thinly sliced
- 1 1/4 c Water
- 3 tb Chopped fresh Italian
- -parsley
- 20 Mussels, scrubbed,
- Debearded
Directions
Heat oil in heavy large saucepan over medium heat. Add onions and garlic;
saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.
Reduce heat; simmer until thick, stirring often, about 12 minutes. Add
water and parsley. Bring to simmer. Cover; cook until potatoes are tender,
about 15 minutes. Season with salt and pepper.
Add mussels. Cover; simmer until mussels open, about 5 minutes. Discard any
that do not open.
saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.
Reduce heat; simmer until thick, stirring often, about 12 minutes. Add
water and parsley. Bring to simmer. Cover; cook until potatoes are tender,
about 15 minutes. Season with salt and pepper.
Add mussels. Cover; simmer until mussels open, about 5 minutes. Discard any
that do not open.
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