• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Mussel and Potato Stew

  • Recipe Submitted by on

Category: Stews, Main Dish, Shellfish

 Ingredients List

  • 1/4 c Olive oil
  • 2 md Onions, chopped
  • 2 Garlic cloves, thinly sliced
  • 2 md Russet potatoes, peeled, cut
  • -into 1/2-inch cubes
  • 3 md Tomatoes, peeled, seeded,
  • -diced
  • 1 Carrot, thinly sliced
  • 1 1/4 c Water
  • 3 tb Chopped fresh Italian
  • -parsley
  • 20 Mussels, scrubbed,
  • Debearded


Heat oil in heavy large saucepan over medium heat. Add onions and garlic;
saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.
Reduce heat; simmer until thick, stirring often, about 12 minutes. Add
water and parsley. Bring to simmer. Cover; cook until potatoes are tender,
about 15 minutes. Season with salt and pepper.

Add mussels. Cover; simmer until mussels open, about 5 minutes. Discard any
that do not open.

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