• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Greek Olive Bread

  • Recipe Submitted by on

Category: Breads, Low Fat

 Ingredients List

  • 1 c Water
  • 2 tb Water
  • 1 tb Olive Oil
  • 3 c Bread Flour
  • 2 tb Sugar
  • 1 ts Salt
  • 1 1/4 ts Yeast
  • 1/2 c Olives; Ripe, Pitted,
  • -Kalamata, Coarsely Chopped


Carefully, placing all ingredients except olives in bread machine pan in
the order recommended by the manufacturer. Add olives at the Raisin/Nut
signal or 5 to 10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.

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