Side Pannel
Greek Olive Bread
Ingredients List
- 2 c Bread flour
- 1 1/2 c Whole wheat flour
- 1/4 c Wheat germ
- 1 1/2 c Warm water
- 1 1/2 ts Salt
- 1 tb Sugar
- 24 Greek olives, pitted and
- Quartered
- 2 ts Bread machine yeast
Directions
Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
and yeast in bread machine according to manufacturer's instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer's instructions. At beep, add the
remaining olives and finish baking.
1-1/2 lb loaf.
Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams
fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
and yeast in bread machine according to manufacturer's instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer's instructions. At beep, add the
remaining olives and finish baking.
1-1/2 lb loaf.
Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams
fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
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