• Prep Time:
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  • Serves: 1 Loaf

Greek Olive Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Bread flour
  • 1 1/2 c Whole wheat flour
  • 1/4 c Wheat germ
  • 1 1/2 c Warm water
  • 1 1/2 ts Salt
  • 1 tb Sugar
  • 24 Greek olives, pitted and
  • Quartered
  • 2 ts Bread machine yeast


Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
and yeast in bread machine according to manufacturer's instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer's instructions. At beep, add the
remaining olives and finish baking.

1-1/2 lb loaf.

Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams
fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.

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