• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Onion Soup

  • Recipe Submitted by on

Category: Greek, Vegetarian, Appetizers

 Ingredients List

  • 2 tb Olive oil
  • 2 Onions, chopped
  • 2 Garlic cloves, chopped
  • 1 Potato, chopped
  • 1 ts Salt
  • 1 pn Ground black pepper
  • A few bay leaves
  • 1/2 ts Marjoram
  • 1 c Yogurt
  • 2 pt Stock
  • 1 tb Chopped parsley


Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato
& seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring
to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

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