• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Pasta Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Orzo pasta; cooked al dente
  • 1 lb Chicken breast; skinless and
  • -cubed
  • 1 lb "Baby" Shrimp
  • 1 c Sliced Black Olives
  • 1 c Zucchini; thinly sliced
  • 1 c Carrots; thinly sliced
  • 2 c Artichoke hearts; quartered
  • 2 tb Garlic; fine chopped
  • 2 Sprigs Fresh Rosemary
  • 1/2 c Olive oil
  • 1/4 c Balsamic vinegar
  • 2 tb Lemon juice; up to 3
  • Salt And Pepper; to taste
  • 1/2 lb Feta cheese; crumbled


Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash
and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other
ingredients and mix well. Garnish with Feta cheese.

*Chicken can also be grilled. Serve hot as an entree. Serve cold as a

Merchant's Club Nashville, Tennessee

busted by sooz

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