• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Pasta Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Orzo pasta; cooked al dente
  • 1 lb Chicken breast; skinless and
  • -cubed
  • 1 lb "Baby" Shrimp
  • 1 c Sliced Black Olives
  • 1 c Zucchini; thinly sliced
  • 1 c Carrots; thinly sliced
  • 2 c Artichoke hearts; quartered
  • 2 tb Garlic; fine chopped
  • 2 Sprigs Fresh Rosemary
  • 1/2 c Olive oil
  • 1/4 c Balsamic vinegar
  • 2 tb Lemon juice; up to 3
  • Salt And Pepper; to taste
  • 1/2 lb Feta cheese; crumbled

 Directions

Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash
and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other
ingredients and mix well. Garnish with Feta cheese.

*Chicken can also be grilled. Serve hot as an entree. Serve cold as a
salad.

Merchant's Club Nashville, Tennessee

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?