Side Pannel
Greek Pasta Salad
Ingredients List
- 1 lb Orzo pasta; cooked al dente
- 1 lb Chicken breast; skinless and
- -cubed
- 1 lb "Baby" Shrimp
- 1 c Sliced Black Olives
- 1 c Zucchini; thinly sliced
- 1 c Carrots; thinly sliced
- 2 c Artichoke hearts; quartered
- 2 tb Garlic; fine chopped
- 2 Sprigs Fresh Rosemary
- 1/2 c Olive oil
- 1/4 c Balsamic vinegar
- 2 tb Lemon juice; up to 3
- Salt And Pepper; to taste
- 1/2 lb Feta cheese; crumbled
Directions
Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash
and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other
ingredients and mix well. Garnish with Feta cheese.
*Chicken can also be grilled. Serve hot as an entree. Serve cold as a
salad.
Merchant's Club Nashville, Tennessee
busted by sooz
and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other
ingredients and mix well. Garnish with Feta cheese.
*Chicken can also be grilled. Serve hot as an entree. Serve cold as a
salad.
Merchant's Club Nashville, Tennessee
busted by sooz
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