Side Pannel
Greek Pasta Salad Recipe
Greek Pasta Salad Recipe
- Recipe Submitted by Healthy Recipes on 08/04/2013
Category: Healthy Recipes, Greek, Salads
Ingredients List
- 1 box (13.5 oz) Mini Penne
- 1 large cucumber
- 3 roma tomatoes
- 12 large slices of sandwich-size pepperoni (I just used this kind because I had it leftover from my pepperoni rolls. If you have small pepperoni, just add more)
- 1 block (.5 pound) of Feta Cheese ”“ I chose a basil/tomato feta cheese
- 1 (16 oz) bottle Greek Salad Dressing ”“ I chose Gazebo Room brand Greek Dressing
Directions
Boil your entire box of pasta and then drain. Run cold water over the noodles to cool off.
Dump all noodles into a large mixing bowl and then add in the entire bottle of greek dressing. (It may look like a lot of extra liquid, but don”™t worry ”“ the noodles will soak it all up).
Peel your cucumber and cut off the ends. Next, cut it in half and scoop out all the seeds.
Dice your cucumber into very small cubes.
Cut the ends off your tomatoes and cut in half. Scoop out all the seeds on the interior of the tomatoes.
Dice your tomatoes into small cubes.
Next, cut your feta cheese into small cubes as well.
Keeping your pepperoni stacked (it”™s easier to cut this way), cut into many smaller pieces and then separate all the pieces.
Toss the cucumbers, tomatoes, pepperoni, and feta cheese into the pasta salad and mix well.
Cover and store overnight in the refrigerator. Stir again in the morning and also again before serving.
Dump all noodles into a large mixing bowl and then add in the entire bottle of greek dressing. (It may look like a lot of extra liquid, but don”™t worry ”“ the noodles will soak it all up).
Peel your cucumber and cut off the ends. Next, cut it in half and scoop out all the seeds.
Dice your cucumber into very small cubes.
Cut the ends off your tomatoes and cut in half. Scoop out all the seeds on the interior of the tomatoes.
Dice your tomatoes into small cubes.
Next, cut your feta cheese into small cubes as well.
Keeping your pepperoni stacked (it”™s easier to cut this way), cut into many smaller pieces and then separate all the pieces.
Toss the cucumbers, tomatoes, pepperoni, and feta cheese into the pasta salad and mix well.
Cover and store overnight in the refrigerator. Stir again in the morning and also again before serving.
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